Bread improver pilihan para bakers legendaris

Dark compound chocolate used for moulding, enrobing, flavoring, and decoration applications, with an excellent chocolate taste

Dark compound chocolate for coating

Chocolate paste for bakery and cake filling

High quality lamination fat with fermented flour.

Free from hydrogenated fat. (Trans fat free)

Butter flavoured margarine for croissant, danish pastry and puff pastry.

Free from hydrogenated fat. (Trans fat free)

Dark compound chocolate used for enrobing, flavouring and decoration applications

Ready to use glazes for application on tarts, bread, and pastry